Breakfast Basics
Assorted cold cereals, milk, juice, coffee, tea, fruit, hot cereal (between November-March, unless requested).

• Scrambled eggs, hash browns, corn bread/biscuits, bacon/corned beef hash/sausage
• Pancakes (plain and blueberry), warm maple syrup, bacon/corned beef hash/sausage, 2 fruit toppings
• French toast, warm maple syrup, bacon/corned beef hash/sausage, 2 fruit toppings
• Bagels, muffins, pastries, cream cheese, fruit, yogurt
• Waffles, warm maple syrup, bacon/corned beef hash/sausage, 2 fruit toppings
• Breakfast burritos (scrambled eggs, cheese, salsa, tortillas, sour cream, onions and peppers, etc)
• Egg Muffin Sandwiches (scrambled eggs, bacon, cheese)

Lunch Basics
Salad bar (see salad bar items below) fruit juice, coffee, tea, peanut butter & jelly, bread, soup (between November-March, unless requested). Vegetarian options for all meat dishes.

• Hamburgers, rolls, sliced cheese, lettuce, tomato, fries (sweet potato or reg)
• Hot dogs, rolls, sauerkraut, cheese sauce, baked beans, fries (sweet potato or reg)
• Chicken patties, rolls, sliced cheese, lettuce, tomato, fries (sweet potato or reg)
• Pizza (plain, meat and vegetarian), antipasto salad
• Grilled cheese sandwiches (plain cheese and ham/cheese), tomato soup, fries (sweet potato or reg)
• Sloppy joe's, rolls, chips or fries (sweet potato or reg)
• Hoagie sandwiches with assorted deli meats, hummus, cheeses, coleslaw, corn chips
• Baked potato bar with toppings, cheese, chili, sour cream, bacon, chopped onion, etc
• Tacos, beef, rice, refried beans, lettuce, cheese, tomato, salsa, sour cream
• Pita pocket sandwiches, roast beef, pastrami, turkey, lettuce, tomato, onion, tortilla chips, salsa
• BLT sandwiches, soups, corn chips, salsa

Salad Bar Includes: Tossed salad, assorted dressings, potato or egg salad, macaroni or other pasta salad, cole slaw, tuna or chicken salad, ham or turkey salad, other assorted mixed salads, fruit, peanut butter & jelly.

Dinner Basics
Salad bar (see above), peanut butter & jelly, fruit juice, coffee, tea, dessert. Vegetarian options for all meat dishes.

• Roasted chicken, oven baked potato wedges, peas, gravy, rolls
• Roasted turkey, gravy, stuffing, mashed potatoes, cranberry sauce, fresh cooked baby carrots, rolls
• Spaghetti, meatballs, vegetarian tomato sauce, sausage and peppers, garlic bread or rolls, sauteed fresh vegetables
• Chicken parmesan, cheesy bread sticks, grilled vegetables,
• Baked ziti, green beans, cooked carrots, italian bread,
• BBQ Chicken, rice or mashed potatoes, vegetables
• Chicken fajitas, flour tortillas, salsa, sour cream, cheese, Spanish rice or refried beans, onions and peppers
• Asian sty fry (beef, chicken, vegetables) asian sauces, rice
• Philly Cheese steaks, (beef), cheese, pickles, tater tots, broccoli w/ cheese
• Meatball grinders, red sauce, grated mozzarella, broccoli au gratin,
• Stuffed chicken breast (ham and broccoli), scalloped potatoes, antipasto salad

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